I find myself getting a little bit more creative in the kitchen these days. I guess it's my way of de-stressing. I found coconut milk here the other day, so I decided to do curried fish.
I'm getting more comfortable with cooking fish and realising that I like it more than I thought. I still am not at the point of doing a nice juicy fried fish like you get at Hellshire in Jamaica, but I'm having fun trying other things along the way.
It was easy to just season the fish fillets with salt, black pepper, curry powder and complete seasoning. The curry powder here in Nassau tastes different, so I don't use it. I have curry my mom brought from home (Jamaica) and it makes a world of difference.
I brushed the pan with oil and fried the fish about 2 minutes each side before pouring in the coconut milk.
And let it simmer for around 20 minutes till the coconut milk got thicker.
I used some off the coconut milk in the rice and we had it with some bean salad.
Next thing I'll be making my nice crispy, juicy Hellshire fish with festival.