5 large fillets
ground black pepper
1 mid-sized onion
1/2 sweet pepper
4 scallions (green onions)
4 cloves garlic
3/4 cup olive oil
3/4 cup lemon juice
Each fillet was around 9 or 10 inches
I sliced them sprinkled with salt and pepper
Rough chopped everything else
scallion (green onions)
Then I put everything in this really cool mini blender (Christmas gift from my sister), added olive oil and lime juice (everything can be adjusted to taste and serving size) and pulsed. It came out creamy and orange coloured (trick yourself into thinking you're adding cheddar cheese).
Then I poured everything over the fish. There's no need to grease the dishes because of the olive oil in the marinate. I let everything sit for 30 minutes (or as long as you want).
Everything went oven at 375o for 30 minutes.
It came out creamy and tender. I served it with baked potatoes, steamed broccoli and homemade garlic bread (no, I didn't make the bread, I cheated, butter some bread on both sides, sprinkle with garlic powder and parsley and throw in the oven for the last 10 minutes or so).
It taste really good, and it's healthy, so I haven't fallen off the wagon again. More importantly, it's easy to make for lazy cooks like myself. I think I'll try the marinate with chicken breast next time. Maybe tweak it a bit.