So of course I started with my mince and really I eyeballed most of the stuff I used. I seasoned the mince with salt, garlic powder, chopped parsley, thyme and let that set in the fridge overnight (optional I guess, really it was because I had forgotten to clean the oven). The next day I added 1 medium onion, chopped.
Mixed in around 1/4 cup of cornmeal
1 egg beaten
a teaspoon or two of coarse ground mustard
I put pieces of sliced cheese in each patty
Fried them on a pan lightly oiled with canola.
Next time I'll do the patties a bit bigger, I didn't realized they'd shrink that much.
I put a bit of muenster cheese on top of some of the patties before taking them off the stove.
Built our sandwiches,
and enjoyed lunch. It was really good if I do say so myself and didn't take long at all.