I seasoned around 1 1/2 lbs of mutton with
all purpose seasoning
I tend to eyeball everything and sometimes I go by how it smells.
I heated 1 tbsp oil in a pressure cooker and burnt maybe 1 tsp of curry in it before adding the meat and fried that for maybe 5 minutes
before adding 4 potatoes,
and then some water.
After 45 minutes of pressure cooking, the curry had this nice golden colour.
I thickened the gravy by crushing a few pieces of potato.
There was just enough left over for dinner again yesterday. Almost as good as Sunday dinner home, and I know I'm not the only Jamaican in Nassau who feels that way at times.